Meatball Soup Goodness

Tried this and thought it quite yummy.

"This meatball soup is easily made with frozen meatballs, beef broth, tomatoes, and vegetables, along with herbs and seasonings.

Ingredients:

• 1 pound frozen meatballs, Italian seasoned
• 3 cups beef broth
• 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings (I didn't use Italian seasoned tomatoes and it was good)
• 1 cup diced potato, about 1 medium potato
• 1/2 cup chopped onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 16 ounces (about 3 cups) frozen mixed vegetables

Preparation:

In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on LOW for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.
Serves 6."

I chose to put everything in at once and cook on Low for 5 hours and high for 1 hour. It turned out great. 



Mmm, this was tasty and cheap and easy and we already had everything thanks for some meatball and tomato can sales Matt had previously taken advantage of.

- just sharing.