Tuesday, February 21, 2012

Meatball Soup Goodness


Tried this and thought it quite yummy.

"This meatball soup is easily made with frozen meatballs, beef broth, tomatoes, and vegetables, along with herbs and seasonings.

Ingredients:

  • 1 pound frozen meatballs, Italian seasoned
  • 3 cups beef broth
  • 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings (I didn't use Italian seasoned tomatoes and it was good)
  • 1 cup diced potato, about 1 medium potato
  • 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 16 ounces (about 3 cups) frozen mixed vegetables

Preparation:

In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on LOW for 7 to 9 hours, until potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH for 1 hour longer.
Serves 6."

I chose to put everything in at once and cook on Low for 5 hours and high for 1 hour. It turned out great. 



Mmm, this was tasty and cheap and easy and we already had everything thanks for some meatball and tomato can sales Matt had previously taken advantage of.

- just sharing.

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